The Cupcake Cork is a true game-changer for professional bakers and home baking enthusiasts.

Designed to create an indentation in the center of a cupcake during the baking process, the Cupcake Cork allows for effortless filling insertion.

Using the Cupcake Cork is as easy as pie (or should we say, cupcake)!

1. Pour prepared batter into a cupcake liner

2. Insert the Cupcake Cork into the center

3. Place the cupcake pan in the oven and bake (While baking, the cork creates a perfectly shaped cavity) 

4. Slightly cool, then pull up on the tab to remove the cork, revealing an indentation to be filled with your favorite creams, fruits or candies